Commenti a: Melktert – Milk Tart from South Africa

Di: Casey Angelova

May 28, 2010, 1:19 am

Hi Juls – Your Milk Tart has been added to the Africa Day round up! Thanks for joining! http://www.caseyangelova.com/2010/05/lets-celebrate-africa-day-2010.html

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Oh no – how did I miss this post in the summer?! Melktert is part of my cultural heritage and a good one is a thing of rare beauty Yours looks fantastic – and I love the plates! Rooibos is my favourite...

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Di: Giulia

January 12, 2011, 4:34 am

@ Jeanne: Eheheheh! better late than never! I really loved it, I made it already twice, love the texture, the silky texture, and the cinnamon! MMhhh! wanna make it again! Rooibos chai? Never! Sounds...

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Di: Micayla

October 23, 2011, 10:13 am

I am 13 years old and i had to do a project for Social Studies so i chose to make South African Melktert from another website. Now i so wish i used your recipe. Is as good as you say it is?

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Di: micayla

October 23, 2011, 10:15 am

Are you african american or just South African?

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Di: Giulia

October 23, 2011, 1:00 pm

It is absolutely as good as it seems, believe me! Congratulations, so young and already a curious pastry chef!

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Di: Rooibos Tea

February 21, 2012, 6:22 pm

There’s nothing that reminds me more of home than melktert and a cup of rooibos

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Di: hahahahaheheheh

March 1, 2012, 5:23 am

omg going to do this for a project

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Di: Funny

December 29, 2014, 4:07 am

UPDATE: I’ve just found out you (Micayla) are just 13 years old. Please don’t feel offended by my words. Maybe some day you can make your own conclusions about human diversity and that nobody likes to...

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